Composting For Beginners
All it takes is the right kind of recipe, and even a dummy can make some first rate compost. Creating compost is much like cooking, you need a dash of skill and a bit of instinct. Remember this and you’re good to go.
Just like a chef demands high quality ingredients, successful composting needs the best ingredients too. If you want to get started on your own compost , then some of the materials you need would be some leaves, hedge trimmings, coffee filters and twigs.
The following materials however would be bad on your compost: weeds with seed heads, pet feces, bread and grains, dairy products and cooking oil.
To prepare compos you need organic materials, microorganisms, air, water, and a small quantity of nitrogen. Organic materials are the raw materials that need to be decomposed. It’s now up to the microorganisms to decompose the organic material, these are teeny weenie plants and animals that eat on the materials so it will rot. You can get these microorganisms by scooping up some garden soil or manure and putting it in the mixture. Let nature take its course; just make sure that there is enough air, water and nitrogen so that the microorganisms will continue to thrive. You can add enough nitrogen to the compost with a small amount of nitrogen fertilizer which can be purchased at hardware stores or nurseries. Air is the one ingredient which you can’t have too much of. Too much nitrogen can kill microbes and too much water causes insufficient air in the pile.
Try to find a wide bin to store your compost in, the more surface the microorganisms can work on the faster the whole lot will decompose. Chopping your organic materials with trimmers, or using a shredder or lawnmower to shred materials will also help them break down faster.
The compost pile is where it all happens. Compost piles catch heat created by the activity of millions of microorganisms. The dimensions of the bin should at least be 3ft in height, length and width so you will have a hot pile. Piles wider or taller than 5 feet don’t permit enough air to reach the microorganisms at the center.
The best condition for these microorganisms is to have it just barely damp, and lots and lots of air; these factors encourage the microorganisms to work faster. Make sure that you turn or mix the compost once in a while so air may enter the mixture, even in the middle and lower part. Turning it will keep the temperature up and will minimize unappealing odors. Just look in your shed for a tool to use, a garden tool or rake would do.
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Tags: composting, Gardening, home and family, home improvement, Home repairOctober 28 2010 | Gardening | No Comments »